Tangy Dijon Dips and Dressing Collection

Classic Honey Dijon Dressing

Sharp, creamy, and delightfully balanced — a timeless favorite elevated by Flavor Maven Tangy Dijon Elixir.

Single Portion

• 2 Tbsp mayonnaise

• 1 Tbsp Flavor Maven Tangy Dijon Elixir

• Drizzle honey to taste
  

Tips: 

• For extra tang, increase the Tangy Dijon Elixir to taste.

Scaling Up:
Keep the same ratio 2 : 1  (mayo : elixir) and honey to taste.

Tangy Dijon Aioli

Smooth, garlicy, and versatile.

Single Portion

• 2 Tbsp mayonnaise

• 1 Tbsp Flavor Maven Tangy Dijon Elixir

• One small clove minced or roasted garlic

Tips:

• Adjust consistency by adding more mayo for thickness, or a touch more elixir for a thinner texture.

• Stir in a squeeze of lemon juice for added brightness.

Scaling Up:
Maintain the ratio 1 : 1 (mayo :elixir) and adjust garlic amount to your liking.

Tangy Dijon Dip (Family / Party Size)

Smooth, bold, and perfectly tangy — an elevated dip for pretzels, veggies, and grilled favorites.

Family / Party Size

• 1 cup mayonnaise

• 1 cup sour cream or plain Greek yogurt

• 1/4 cup Flavor Maven Tangy Dijon Elixir

Tips:

• For a stronger Dijon bite, add 1 Tablespoon of Dijon mustard.

• Chill for 30 minutes to deepen the flavor.

• Garnish with cracked black pepper or chopped chives before serving.

Tangy Dijon Vinaigrette

Bright, balanced, and full of depth — a sophisticated vinaigrette ideal for salads, roasted vegetables, or grain bowls.

Single Portion

• 2 Tbsp oil of your choice (olive or avocado oil recommended)

• 1 Tbsp vinegar (white wine, apple cider, or champagne vinegar)

• 1 Tbsp Flavor Maven Tangy Dijon Elixir

Tips:

• Whisk or shake until well combined before serving.

• For a touch of sweetness, add 1/2 tsp honey or maple syrup.

• For added sharpness, add a touch of Dijon mustard or horseradish.

Scaling Up:
Maintain the ratio 2 : 1 : 1 (oil : vinegar : elixir).

🥨 Serving Ideas

• Drizzle the vinaigrette over mixed greens, grain bowls, or roasted root vegetables.

• Toss the classic dressing with chicken salad or grilled asparagus.

• Serve the dip with soft pretzels, veggie platters, or smoked sausages.

• Use the vinaigrette as a marinade for chicken, pork, or salmon for a flavorful, tangy finish.