Lemon Herb Dips and Dressing Collection

Lemon Herb Aioli

Bright, refreshing, and full of garden-fresh flavor — a creamy dressing brought to life by Flavor Maven Lemon Herb Elixir.

Single Portion

• 2 Tbsp mayonnaise

• 1 Tbsp Flavor Maven Lemon Herb Elixir

• One small clove garlic (minced or roasted)
  

Tips:

• For extra citrus brightness, add a touch more Elixir.

Scaling Up:
Keep the same ratio 2 : 1 : 1 (mayo : elixir), and garlic to taste.

Power Lemon Herb Dressing

Light, zesty, and protein-packed — a vibrant option that pairs freshness with creamy balance.

Single Portion

• 1 Tbsp mayonnaise

• 1 Tbsp plain Greek yogurt

• 1 Tbsp Flavor Maven Lemon Herb Elixir

Tips:

• Adjust consistency by adding more yogurt/mayo for thickness or a bit more elixir for a more pourable dressing.

• Stir in a pinch of black pepper or drizzle of honey for added flavor.

• Stir in a small amount of dill or chives for added freshness.

Scaling Up:
Maintain the ratio 1 : 1 : 1 (mayo : yogurt : elixir).

Lemon Herb Bread Dipping Oil (Family / Party Size)

Smooth, tangy, and herb-forward — a light, versatile dip perfect for spring and summer spreads.

Family / Party Size

• 1 cup olive oil

• 1/4 cup balsamic vinegar

• 1/4 cup Flavor Maven Lemon Herb Elixir

Tips:

• For a stronger herb note, add more Elixir to taste.

• Warm loaf of bread from bakery in oven before serving (approximately 5 minutes at 400 degrees)

• For an added kick, sprinkle crushed red pepper over the top

Lemon Herb Vinaigrette

Light, crisp, and bursting with citrus-herb flavor — perfect for salads, roasted veggies, or seafood.

Single Portion

• 2 Tbsp oil of your choice (olive or avocado oil work beautifully)

• 1 Tbsp vinegar (white wine, apple cider, or champagne vinegar)

• 1 Tbsp Flavor Maven Lemon Herb Elixir

Tips:

• Shake or whisk well before serving.

• Add 1/2 tsp honey for a hint of sweetness.

• For more tang, mix in a bit of extra lemon juice or zest.

Scaling Up:
Maintain the ratio 2 : 1 : 1 (oil : vinegar : elixir).

🥕 Serving Ideas

• Drizzle the vinaigrette over greens, roasted vegetables, or grilled seafood.

• Toss the classic dressing with pasta salad, potato salad, or grilled chicken.

• Serve the aioli alongside crudité platters, pita chips, or herbed flatbread.

• Use the vinaigrette as a marinade for fish, shrimp, or vegetables for a bright, herbaceous finish.